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Stovetop Chocolate Cake

15 mins
35 mins
Low
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You will not believe how easy it is to prepare this chocolate cake, it only requires 3 ingredients and you do not have to turn on the oven to do it. This easy chocolate cake recipe will give you a sensational flavor and fluffy texture, ideal for beginners in pastry or to cook with the little ones in the house. Surprise everyone with this delicious chocolate dessert!
Learn more about Brenda Villagomez

Ingredients

8 portions
  • 3 cups chocolate cookie, if it has padding, remove it
  • 3 tablespoons baking soda
  • 1 cup milk
  • 1 1/2 cups peach in syrup, cut into half moons

Preparation

Blend the cookies until pulverized. So that it doesn't cost you work, do it in several batches and use a spoon. From the three cups of whole cookies you should get two cups of powdered cookies.
Pour the powdered cookies into a bowl, add the baking powder, the milk and mix with the help of a balloon whisk until you get a thick consistency.
Pour the mixture into a deep skillet lined with wax paper, cover and place the pan on the grill over very low heat; If the fire is very strong even at low heat, we recommend placing a comal between the fire and the pan. Cook for 35 minutes over low heat, try not to open the lid too much.
Desmolada and decorate with peach slices in syrup.

PRESENTATION

Decorate the cake by arranging peach slices in different directions.

TIPS

You can use any chocolate cookie, just try to remove the filling if you have it. Remember that the taste of the cake will be the same as the cookie you choose.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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