Stovetop Napolitan Flan

Yamilette González
If you want to learn how to make napolitan flan from scratch, then you have to try the kiwilimón recipe, as it is simple, economical, and made on the stovetop.Fun fact: Flans are very old, dating back to medieval times, and there are sweet and savory versions, although in Mexico the most popular recipe is napolitan flan, which is made with milk, sugar, and egg, making it a very accessible option!Click to see more no-bake dessert recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 1 cup table cream
  • 6 eggs
  • 1 tablespoon vanilla essence
  • 1 cup sugar
  • water
  • strawberries, in halves, for decoration
  • raspberries, for decoration
  • cherries, for decoration
  • flowers, for decoration
Preparation
2h 10 mins
2h
Low
  • Place the sugar in a pot and cook over low heat for 10 minutes or until it forms a caramel.
  • Pour the caramel into a cake mold and set aside.
  • Blend the evaporated milk, condensed milk, half cream, egg, and vanilla for 5 minutes or until everything is completely mixed.
  • Place the mold over a larger saucepan, add the flan mixture into the mold, cover with aluminum foil, and gradually add water to the saucepan. Cook the napolitan flan over medium heat for 40 minutes, making sure the water does not run out. Let it cool for 1 hour.
  • Serve on a platter and decorate with strawberries, cherries, raspberries, and edible flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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