Stovetop Napolitan Flan

Name: Stovetop Napolitan Flan
Prep time: 250 min
Cook time: 120 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup evaporated milk; 1 cup condensed milk; 1 cup table cream; 6 eggs; 1 tablespoon vanilla essence; 1 cup sugar; water; strawberries, in halves, for decoration; raspberries, for decoration; cherries, for decoration; flowers, for decoration

Yamilette González

If you want to learn how to make napolitan flan from scratch, then you have to try the kiwilimón recipe, as it is simple, economical, and made on the stovetop.

Fun fact: Flans are very old, dating back to medieval times, and there are sweet and savory versions, although in Mexico the most popular recipe is napolitan flan, which is made with milk, sugar, and egg, making it a very accessible option!

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Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2023