Strawberry Cream
Lorenza Ávila
This delicious strawberry cream is ideal for diabetics, as it uses sugar substitute for sweetness. This recipe is the perfect dessert for them, as they can enjoy it without issues. Its creamy texture and strawberry flavor will delight them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 egg yolks
  • 15 grams corn masa flour
  • 15 grams unflavored gelatin powder
  • 150 grams strawberries
  • 150 grams clotted cream, liquid
  • 250 milliliters low-fat milk
  • artificial sweetener
Preparation
30 mins
0 mins
Low
  • Wash the strawberries and remove the green leaves.
  • Put the strawberries in a blender and then blend them.
  • To dissolve the gelatin, use a bit of water and set it aside.
  • Add 4 tablespoons of skim milk to the flour, add the 2 yolks, and stir.
  • In a pot, put the remaining skim milk and the sugar substitute. When it boils, gradually add the flour mixture.
  • When it boils, add the gelatin.
  • Then strain the mixture.
  • Let it cool, then add the blended strawberries and the cream.
  • Mix well and it's ready!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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