Strawberry cream
Lorenza Ávila
This delicious strawberry cream is ideal for diabetics, since sugar substitute is used to sweeten it. This recipe is the ideal dessert for them since they can enjoy it without problems. Its creamy texture and strawberry flavor will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 egg yolks
  • 15 grams corn masa flour
  • 15 grams unflavored gelatin powder
  • 150 grams strawberries
  • 150 grams clotted cream, liquid
  • 250 milliliters low-fat milk
  • artificial sweetener
Preparation
30 mins
0 mins
Low
  • Wash the strawberries and remove the green leaf.
  • Put the strawberries in a blender glass and then grind them.
  • To dissolve the grenetina use a little water and reserve it.
  • We put the flour 4 tablespoons of skim milk, add the 2 yolks and stir.
  • Put the leftovers of the skim milk and the sugar substitute in a pot. When it boils add the flour mixture little by little.
  • At the time it boils add the grenetina.
  • Then strain the mixture.
  • Let it cool, add the crushed strawberries and the cream.
  • We mix well and ready!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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