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Strawberry cream

Lorenza Ávila

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Lorenza Ávila

Strawberry cream

Name: Strawberry cream
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 egg yolks; 15 grams cornmeal; 15 grams gelatin; 150 grams strawberry; 150 grams whipped cream, liquid; 250 milliliters skim milk; Sweetener

30 mins

Low

4.666667

9 comments

Lorenza Ávila

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This delicious strawberry cream is ideal for diabetics, since sugar substitute is used to sweeten it. This recipe is the ideal dessert for them since they can enjoy it without problems. Its creamy texture and strawberry flavor will delight you.

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Ingredients

4 portions

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2 egg yolks
15 grams cornmeal
15 grams gelatin
150 grams strawberry
150 grams whipped cream, liquid
250 milliliters skim milk
Sweetener

Preparation

Wash the strawberries and remove the green leaf.

Put the strawberries in a blender glass and then grind them.

To dissolve the grenetina use a little water and reserve it.

We put the flour 4 tablespoons of skim milk, add the 2 yolks and stir.

Put the leftovers of the skim milk and the sugar substitute in a pot. When it boils add the flour mixture little by little.

At the time it boils add the grenetina.

Then strain the mixture.

Let it cool, add the crushed strawberries and the cream.

We mix well and ready!

PRESENTATION

Put the strawberry cream in a glass and garnish with a mint leaf.

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Strawberry cream

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

123.5

kcal

6.18%

Carbohydrate, by difference

11.8

3.93%

Protein

3.6

7.2%

Total lipid (fat)

7.1

10.92%

100

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Ratings (9)

Moises Jofre

16/10/2019 20:02:29

Excelente el preparado!

Carmen Guzman

09/05/2013 10:54:01

GRACIAS POR PENSAR EN LOS DIABETICOS ME DA MUCHO GUSTO QUE PIENSEN EN LOS DIABETICOS, YA QUE YO LO SOY Y TENGAN LA SEGURIDAD QUE LA VOY A HACER. GRACIAS CHEF.