This delicious strawberry cream is ideal for diabetics, since sugar substitute is used to sweeten it. This recipe is the ideal dessert for them since they can enjoy it without problems. Its creamy texture and strawberry flavor will delight you.
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
Wash the strawberries and remove the green leaf.
Put the strawberries in a blender glass and then grind them.
To dissolve the grenetina use a little water and reserve it.
We put the flour 4 tablespoons of skim milk, add the 2 yolks and stir.
Put the leftovers of the skim milk and the sugar substitute in a pot. When it boils add the flour mixture little by little.
At the time it boils add the grenetina.
Then strain the mixture.
Let it cool, add the crushed strawberries and the cream.
We mix well and ready!
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