Strawberry Cream Domino Cake

Huevo San Juan®
This strawberry cream-flavored cake recipe is very eye-catching, delicious, and its preparation is much easier than it seems. Its domino-shaped sponge and irresistible flavor make it the ideal dessert to surprise anyone. The best part is that you can decorate it to your liking, and it will look spectacular on your table. Don't miss out on this easy dessert!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 San Juan® eggs, for the vanilla cake
  • 1 1/2 cups milk, for the vanilla cake (375 ml)
  • 2/3 cups vegetable oil, for the vanilla cake (165 ml)
  • 1 cup sugar, for the vanilla cake (190 g)
  • 3 cups pancake mix, for the vanilla cake (375 g)
  • 1 teaspoon baking powder, for the vanilla cake 100 g (use 8 g)
  • 2 teaspoons vanilla essence, for the vanilla cake (10 ml)
  • 6 San Juan® eggs, for the strawberry cake
  • 1 1/2 cups strawberry puree, natural, strained, for the strawberry cake (375 ml)
  • 2/3 cups vegetable oil, for the strawberry cake (165 ml)
  • 1 cup sugar, for the strawberry cake (190 g)
  • 3 cups pancake mix, for the strawberry cake (375 g)
  • 1 teaspoon baking powder, for the strawberry cake, 100 g (use 8 g)
  • 2 drops pink food coloring, for the strawberry cake
  • whipped cream, for filling
  • strawberries, fresh strawberries, for decoration
  • flowers, organic, pink, for decoration
Preparation
40 mins
30 mins
Low
  • For the vanilla cake, blend the pieces of Huevo San Juan® with the milk, vanilla essence, vegetable oil, sugar, pancake flour, and baking powder until you have a homogeneous mixture.
  • Pour the previous mixture into a cake mold lined with parchment paper and set aside.
  • For the strawberry cake, blend the pieces of Huevo San Juan® with the strawberry puree, vegetable oil, pink food coloring, sugar, pancake flour, and baking powder until you have a homogeneous mixture.
  • Pour the previous mixture into another cake mold lined with parchment paper and set aside.
  • Bake both cakes at 180 °C for approximately 45 minutes. Once ready, remove from the oven and let cool.
  • Slice each cake horizontally into 3 equal parts.
  • Cut each slice of cake into circles of approximately 3 cm in diameter, forming rings so that they fit like a puzzle; do this with the slices of vanilla cake and with the slices of strawberry cake.
  • Next, you will alternate the circles of vanilla cake and strawberry cake, so that a bicolor layer of cake is formed. Make two layers of cake with the outer ring of vanilla and two with the outer ring of strawberry.
  • Place one of the layers as the base and spread some whipped cream, place a layer on top with a different order in the color of the rings, spread more whipped cream, and then place a layer equal to the one you used as the base; repeat the process until finishing with the bicolor cake layers.
  • Cover the cake completely with whipped cream and freeze for 15 minutes.
  • Decorate with fresh strawberries and flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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