Name: Strawberry Cream Domino Cake
Prep time: 70 min
Cook time: 30 min
Yield: 8
Cuisine: Americana
Ingredients: 6 San Juan® eggs, for the vanilla cake; 1 1/2 cups milk, for the vanilla cake (375 ml); 2/3 cups vegetable oil, for the vanilla cake (165 ml); 1 cup sugar, for the vanilla cake (190 g); 3 cups pancake mix, for the vanilla cake (375 g); 1 teaspoon baking powder, for the vanilla cake 100 g (use 8 g); 2 teaspoons vanilla essence, for the vanilla cake (10 ml); 6 San Juan® eggs, for the strawberry cake; 1 1/2 cups strawberry puree, natural, strained, for the strawberry cake (375 ml); 2/3 cups vegetable oil, for the strawberry cake (165 ml); 1 cup sugar, for the strawberry cake (190 g); 3 cups pancake mix, for the strawberry cake (375 g); 1 teaspoon baking powder, for the strawberry cake, 100 g (use 8 g); 2 drops pink food coloring, for the strawberry cake; whipped cream, for filling; strawberries, fresh strawberries, for decoration; flowers, organic, pink, for decoration

Preparation

40 mins

30 mins

Low

For the vanilla cake, blend the pieces of Huevo San Juan® with the milk, vanilla essence, vegetable oil, sugar, pancake flour, and baking powder until you have a homogeneous mixture. Pour the previous mixture into a cake mold lined with parchment paper and set aside.