Strawberry Crepe Cake

Mónica Mateos
If you make this original strawberry crepe cake with cream, you'll want to share it with those you love the most. Besides being easy to make, it's very delicious because it has layers of whipped cream flavored with lemon zest and strawberries.
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Ingredients
6
Servings
  • 2 cups cow's milk
  • 1 cup flour
  • 1/4 cups butter, melted
  • 2 eggs
  • 1/8 cups sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon powder
  • 3 cups whipping cream
  • 3 tablespoons lemon zest
  • 1 tablespoon lime juice
  • 1/2 cups icing sugar
  • 3 cups strawberries, sliced
Preparation
1h 25 mins
10 mins
Low
  • In a bowl, mix all the crepe ingredients until a homogeneous mixture is formed.
  • Heat a skillet over medium heat and make crepes until you reach the desired number of crepes for the cake layers. Set aside.
  • In a bowl, whip the cream until it doubles in volume, add the lemon zest, lemon juice, and powdered sugar. Set aside.
  • On a plate, place one crepe as the base, spread a layer of whipped cream, and add strawberries. Repeat until several layers are formed.
  • Cover the entire cake with whipped cream, decorate the top with plenty of strawberries. Refrigerate for 1 hour, serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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