Strawberry Crepe Cake

Name: Strawberry Crepe Cake
Prep time: 95 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups cow's milk; 1 cup flour; 1/4 cups butter, melted; 2 eggs; 1/8 cups sugar; 1 teaspoon vanilla essence; 1 teaspoon cinnamon powder; 3 cups whipping cream; 3 tablespoons lemon zest; 1 tablespoon lime juice; 1/2 cups icing sugar; 3 cups strawberries, sliced

Mónica Mateos

If you make this original strawberry crepe cake with cream, you'll want to share it with those you love the most. Besides being easy to make, it's very delicious because it has layers of whipped cream flavored with lemon zest and strawberries.

Reviewed by Editorial Team of Kiwilimón

Published: 04-05-2017

Preparation

1h 25 mins

10 mins

Low

In a bowl, mix all the crepe ingredients until a homogeneous mixture is formed. Heat a skillet over medium heat and make crepes until you reach the desired number of crepes for the cake layers. Set aside. In a bowl, whip the cream until it doubles in volume, add the lemon zest, lemon juice, and powdered sugar. Set aside. On a plate, place one crepe as the base, spread a layer of whipped cream, and add strawberries. Repeat until several layers are formed. Cover the entire cake with whipped cream, decorate the top with plenty of strawberries. Refrigerate for 1 hour, serve and enjoy.