Strawberry dessert
alejandra navarrete camacho
This recipe is very rich and easy to make, the slowest is the gelatin, the rest is very fast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 can milkmaid
  • 1 envelope strawberry gelatin, of strawberry
  • 1/4 kilos strawberries
  • 50 grams walnuts
  • 50 grams raisins
  • 250 milliliters sour cream
Preparation
30 mins
0 mins
Low
  • Prepare the gelatin in a liter of water as usual, and put it in a tray type mold and cut it into cubes as if it were for mosaic gelatin.
  • Now ready the gelatin if you cut it into cubes not too small or too large.
  • Disinfect and chop the strawberries in small cubes and add them to the gelatin.
  • Chop and / or cut the nuts.
  • Mix the gelatin very well with strawberries, nuts, raisins, cream and milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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