For the dough: We sift all the dry ingredients: flour, sugar and salt. Mix with the butter and undo it with your fingers until it crumbles and has a sandy consistency. We empty the milk and form a soft paste.
With the help of a rolling pin, spread the dough and cut with a circular cutter. Fill the empanadas with the jam and fold. With a fork we close the edge of our empanada so that it does not open at the time of baking and it also serves as an ornament.
We preheat the oven to 175-200 ° C. Arrange the empanadas in a greased and floured tray. Varnish with the egg and bake until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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