Strawberry Yoghurt with Tapioca and Pistachios

Oikos
This strawberry yoghurt with tapioca recipe is delicious as it features the rich tapioca pearls cooked with milk and cinnamon, mixed with creamy strawberry yoghurt, and to add a crunchy touch, pieces of pistachios.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups light milk
  • 1/2 teaspoons vanilla essence
  • 1 tablespoon sugar, optional
  • 1/2 cups tapioca
  • 4 Oikos® plain Greek yogurt
  • 4 teaspoons pistachios, chopped
  • 4 strawberries, cut into 4
Preparation
10 mins
10 mins
Low
  • In a small pot over medium heat, warm the milk along with the vanilla and sugar without bringing it to a boil. Add the tapioca and let it hydrate covered, stirring occasionally, until soft. Chill.
  • Place some of the tapioca in a glass and top with Oikos® strawberry yoghurt.
  • Garnish with pistachios and strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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