Name: Strawberry Yoghurt with Tapioca and Pistachios
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups light milk; 1/2 teaspoons vanilla essence; 1 tablespoon sugar, optional; 1/2 cups tapioca; 4 Oikos® plain Greek yogurt; 4 teaspoons pistachios, chopped; 4 strawberries, cut into 4

Preparation

10 mins

Low

In a small pot over medium heat, warm the milk along with the vanilla and sugar without bringing it to a boil. Add the tapioca and let it hydrate covered, stirring occasionally, until soft. Chill. Place some of the tapioca in a glass and top with Oikos® strawberry yoghurt.