Striped Cake

We bring you a fun and very original marzipan chocolate cake that has a spectacular look and you only need 10 ingredients to prepare it. Leave your guests in awe and dare to make this soft striped cake!
Ingredients
10
Servings
  • 4 eggs, (for three, to obtain 3 cakes)
  • 90 grams icing sugar, (for three, to obtain 3 cakes)
  • 40 grams mazapán, (2 pieces) crumbled, (for three, to obtain 3 cakes)
  • 1 cup flour, (for three, to obtain 3 cakes)
  • 2 egg whites, (for three, to obtain 3 cakes)
  • 2 tablespoons butter, Melted, (for three, to obtain 3 cakes)
  • 2 packages cream cheese, (190 g each) for the filling
  • 1 cup peanut butter, for the filling
  • 2 cups hazelnut chocolate cream, for the filling
  • cocoa, for decorating
Preparation
1h
8 mins
Low
  • Preheat the oven to 180° C.
  • For the cake, beat the eggs with the sugar, marzipan, and flour until combined.
  • Separately, beat the egg whites until stiff peaks form, add to the yolk mixture, and fold gently. Add the butter and fold in gently.
  • Pour the previous mixture into a tray lined with parchment paper and bake for 8 minutes. Let cool and set aside. Repeat twice to obtain three cake layers.
  • For the filling, beat the cream cheese with the peanut butter and hazelnut cream. Set aside.
  • Align the cakes using a ruler to form a rectangle and cut in half. Repeat until you have a total of 5 rectangles.
  • Spread one half of the cake with a bit of the chocolate filling and place the other half on top. Repeat until you have 5 layers.
  • Cut crosswise into 4 rectangles measuring 5 cm wide by 10 cm long.
  • Attach a vertically oriented rectangle with a bit of frosting to another oriented horizontally. On top, attach the remaining two in reverse order.
  • Cover the cake with the remaining frosting and smooth it out with a spatula. Refrigerate for a few minutes.
  • Decorate with cocoa powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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