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Alejandra Cota
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Recipe of Striped Cake
Alejandra

Alejandra Cota
Recipe of Striped Cake
Alejandra

Alejandra Cota
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Striped Cake

68 minutes
Easy
10 servings
1
We bring you a fun and very original marzipan chocolate cake that has a spectacular view and you only need 10 ingredients to prepare it. Leave your eyes open to your guests and dare to make this soft and striped cake!
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Ingredients

  • 4 pieces of egg (for three, to get 3 biscuits)
  • 90 grams of sugar glass (for three, to get 3 biscuits)
  • 40 grams of Marzipan (2 pcs) crumbled, (for three, to get 3 cakes)
  • 1 Cup of flour (for three, to get 3 biscuits)
  • 2 pieces of egg white (for three, to get 3 biscuits)
  • 2 spoonfuls of Butter Melted, (for three, to get 3 biscuits)
  • 2 packages of cream cheese (190 gc / u) for the filling
  • 1 Cup of peanut butter for the filling
  • 2 cups of Hazelnut cream for the filling
  • to taste of cocoa to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the sponge cake, beat the eggs with the sugar, marzipan and flour until it integrates.
    Separately, whisk the egg whites to nougat point, add to the preparation of the yolks and mix in an enveloping manner. Add the butter and incorporate enveloping.
    Pour the previous preparation in a tray with waxed paper and bake for 8 minutes. Let cool and reserve. Repeat twice to obtain three biscuit plates.
    For the filling, beat the cream cheese with the peanut butter and the hazelnut cream. Reserve.
    Square the biscuits with the help of a ruler forming a rectangle and cut in half. Repeat until you get a total of 5 rectangles.
    Spread one half of sponge cake with a little of the chocolate filling and place the other half on top. Repeat until you get 5 layers.
    It cuts crosswise in 4 rectangles 5 cm wide by 10 cm long.
    Glue a rectangle vertically oriented with a bit of bitumen to another oriented horizontally. Above, paste the other two remaining in reverse.
    Cover the cake with the rest of the bitumen and match with the help of a spatula. Refrigerate a few minutes.
    Decorate with cocoa powder.

    PRESENTATION

    Decorate with cocoa powder.

    TIPS

    It is important that you balance your biscuits very well so that the shape remains. I recommend you use a rule.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    441
    kcal
    22%
    Carbohydrates
    57.5
    g
    19%
    Proteins
    10.0
    g
    20%
    Lipids
    21.8
    g
    34%
    Fiber
    4.4
    g
    8.7%
    Sugar
    32.4
    g
    36%
    Cholesterol
    6.4
    mg
    2.1%
    Esha
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