In a bowl, place the flour, eggs, egg yolk, lemon zest, orange zest, salt, and limoncello. Mix with a whisk until you obtain a firm dough (10 minutes). Refrigerate for 30 minutes.
Remove the dough from the refrigerator and use your hands to make balls the size of small marbles.
In a large skillet, heat the oil to 180 degrees Celsius. Fry the balls until golden brown and remove from the oil.
When all the struffoli are cooked, heat the honey and lemon juice in a small pot until the honey has liquefied. Remove from heat and let it cool for 5 minutes. Pour over the balls and then dust with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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