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Deborah

Deborah Dana
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Recipe of Strufolli
Recipe

Strufolli

40 mins
Half
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Struffoli is an Italian recipe that is customary to eat at Christmas. This sweet dough is fried and bathed in a delicious honey syrup.
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Ingredients

10 portions
  • 3 1/2 cups flour
  • 6 eggs, separated
  • 1 egg yolk
  • 1 lemon, juice and zest of its peel
  • 1 Orange zest
  • 1/2 tablespoons salt
  • 1 tablespoon Limoncello
  • 4 cups oil, to fry
  • 2 cups honey
  • powdered sugar

Preparation

In a bowl place the flour, the eggs, the yolk, the zest of lemon peel, orange peel, salt and limoncello. Mix with a balloon whisk until you get a firm dough (10 minutes). Refrigerate for 30 minutes.
Remove the dough from the refrigerator and make balls the size of balls with your hands.
In a large skillet heat the oil to 180 degrees centigrade. Fry the balls until golden brown and remove from the oil.
When all the struffoli are cooked, heat the honey and lemon juice in a small pot until the honey has become liquid. Remove from heat and allow to cool for 5 minutes. Pour over the balls and then pass the icing sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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