Stuffed Apples
PAM
PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will have 30% less calories, 60% less fat and 100% cholesterol reduction than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • Pam® butter, canola oil flavor butter spray
  • 6 apples, heartless
  • 100 grams walnuts, chopped
  • 80 grams prunes, chopped
  • 1 tablespoon cinnamon powder
  • 1/4 cups sugar
  • 4 cloves
  • 6 balls vanilla ice cream, Light
Preparation
30 mins
0 mins
Medium
  • Preheat the oven to 180 ° C.
  • With a spoon scrape the apples so as to leave a thin crust without scraping the base.
  • Spray a pan with three shots of PAM® Butter and cook the apple pulp, nuts, plums, sugar cloves and cinnamon powder, set aside.
  • Spray with a shot of PAM® Butter each apple and place in a tray, bake for 20 minutes at 180 ° C.
  • Fill the hollow apples with this mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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