Stuffed Apples

PAM
PAM helps you control the amount of fat when cooking. By preparing this recipe with PAM, your dish will have 30% fewer calories, 60% less fat, and a 100% reduction in cholesterol compared to if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • Pam® butter, canola oil butter-flavored spray
  • 6 apples, cored
  • 100 grams walnuts, chopped
  • 80 grams prunes, chopped
  • 1 tablespoon cinnamon powder
  • 1/4 cups sugar
  • 4 cloves
  • 6 balls vanilla ice cream, light
Preparation
30 mins
0 mins
Medium
  • Preheat the oven to 180°C.
  • Using a spoon, scrape the apples to leave a thin skin without scraping the bottom.
  • Spray a pan with three shots of PAM® Butter and cook the apple pulp, nuts, prunes, sugar, cloves, and ground cinnamon, set aside.
  • Spray each apple with a shot of PAM® Butter and place on a baking sheet, bake for 20 minutes at 180°C.
  • Fill the hollow apples with this mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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