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Recipe of Stuffed Apples
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Recipe of Stuffed Apples
Recipe

Stuffed Apples

30 mins
Half
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PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will have 30% less calories, 60% less fat and 100% cholesterol reduction than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • Pam® butter, canola oil flavor butter spray
  • 6 apples, heartless
  • 100 grams walnut, chopped
  • 80 grams prune, chopped
  • 1 tablespoon cinnamon powder
  • 1/4 cups sugar
  • 4 whole cloves
  • 6 balls vanilla ice cream, Light

Preparation

Preheat the oven to 180 ° C.
With a spoon scrape the apples so as to leave a thin crust without scraping the base.
Spray a pan with three shots of PAM® Butter and cook the apple pulp, nuts, plums, sugar cloves and cinnamon powder, set aside.
Spray with a shot of PAM® Butter each apple and place in a tray, bake for 20 minutes at 180 ° C.
Fill the hollow apples with this mixture.

PRESENTATION

Serve with a scoop of vanilla ice cream.

TIPS

If you like the taste of cinnamon, before baking the apples you can sprinkle some cinnamon powder in the hollow, after having sprinkled PAM® Butter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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