PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will have 30% less calories, 60% less fat and 100% cholesterol reduction than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
With a spoon scrape the apples so as to leave a thin crust without scraping the base.
Spray a pan with three shots of PAM® Butter and cook the apple pulp, nuts, plums, sugar cloves and cinnamon powder, set aside.
Spray with a shot of PAM® Butter each apple and place in a tray, bake for 20 minutes at 180 ° C.
Fill the hollow apples with this mixture.
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