Stuffed Apples

Name: Stuffed Apples
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® butter, canola oil butter-flavored spray; 6 apples, cored; 100 grams walnuts, chopped; 80 grams prunes, chopped; 1 tablespoon cinnamon powder; 1/4 cups sugar; 4 cloves; 6 balls vanilla ice cream, light

PAM

PAM helps you control the amount of fat when cooking. By preparing this recipe with PAM, your dish will have 30% fewer calories, 60% less fat, and a 100% reduction in cholesterol compared to if you had prepared it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2012

Preparation

30 mins

Medium

Preheat the oven to 180°C. Using a spoon, scrape the apples to leave a thin skin without scraping the bottom. Spray a pan with three shots of PAM® Butter and cook the apple pulp, nuts, prunes, sugar, cloves, and ground cinnamon, set aside. Spray each apple with a shot of PAM® Butter and place on a baking sheet, bake for 20 minutes at 180°C. Fill the hollow apples with this mixture.