Stuffed Apples with Nut Crumble
Manzanas Washington
This recipe for stuffed apples with nut crumble is a comforting dish, as it is full of warm flavors and aromas; it is a very simple preparation and you can surprise your loved ones at any gathering. Remember that apples are full of vitamins and minerals that help prevent cardiovascular diseases and contribute to memory strengthening, in addition to being extremely delicious. Who will you share this delicious stuffed apple with nut crumble with?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 Washington® red delicious apples
  • 1 cup butter, soft
  • 1 tablespoon cinnamon, in slices
  • 1 cup raw sugar
  • 1 1/2 cups walnuts, toasted and chopped
  • 1/4 cups water, for the caramel sauce
  • 1 cup sugar, for the caramel sauce
  • 1 teaspoon salt, for the caramel sauce
  • 3/4 cups sour cream, for the caramel sauce
  • 2 tablespoons butter, for the caramel sauce
  • 1 teaspoon vanilla essence, for the caramel sauce
  • vanilla ice cream
  • walnuts, chopped and toasted, for decoration
Preparation
10 mins
10 mins
Low
  • Hollow out the Washington® Red Delicious apples and set aside. Mix the butter, ground cinnamon, brown sugar, and nuts. Fill the apples and bake at 200°C for 10 minutes or until roasted and cooked through.
  • For the caramel sauce, heat the water and sugar until caramelized (golden color, not burnt), add the cream, butter, and vanilla, and remove from heat.
  • Serve the apples with ice cream and drizzle with caramel sauce, garnish with chopped nuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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