Stuffed Strawberry Biscuits
These biscuits are a blend of slightly sweet and salty bread, crunchy on the outside and soft on the inside, literally melting in your mouth; they have a special fruity touch from Leche Alpura®.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 4 cups flour, 500 g
- 1 tablespoon baking soda, 15 g
- 1/4 teaspoons nutmeg
- 2 cups butter, 220 g, cold, cut into cubes
- 2 egg yolks
- 1/2 cups Alpura® milk strawberry flavor, 180 ml
- 2 egg whites
- 1/4 cups sugar
- 2 cups cream cheese
- 1/2 cups Alpura® milk strawberry flavor
- pink food coloring
- strawberries, into quarters
Preparation
15 mins
25 mins
Low
- For the dough, in a bowl mix the flour, baking soda, nutmeg, and butter, mix with your hands until the texture is sandy, add the egg yolks and Leche Alpura® strawberry flavor, incorporate again without overworking. Let the dough rest for 10 minutes so that you can work with it.
- Sprinkle a little flour on a surface and roll out the dough without overworking it, do this in one go; cut with the help of a ring or cutter of approximately 8 cm in diameter.
- Place the biscuits on a previously greased baking sheet or lined with parchment paper, leaving a 3 cm space between them, brush with egg whites (slightly beaten) and sprinkle sugar on top.
- Bake at 180°C for 25 min, remove from the oven and cool at room temperature.
- For the filling, add cream cheese, Leche Alpura® strawberry flavor to a bowl, and mix until combined, add a drop of pink food coloring and mix well.
- Cut the biscuits in half and fill with strawberry cream and pieces of fresh strawberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by