Sugar and Cinnamon Cookies

Victoria Cherniag Ruiz
These sugar and cinnamon cookies are very easy to make and delicious to accompany a cappuccino.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 2/3 cups flour
  • 1 teaspoon baking powder, (Royal)
  • 1/4 teaspoons salt
  • 2 teaspoons cream of tartar
  • 1 cup unsalted butter, soft at room temperature
  • 1 3/4 cups sugar
  • 2 eggs
  • 2 tablespoons cinnamon
Preparation
1h
0 mins
Low
  • Preheat the oven to 180 degrees with the rack in the middle.
  • In a medium bowl, mix the flour, baking powder, salt, and cream of tartar.
  • Using an electric mixer, beat the butter with 1 1/2 cups of sugar on medium speed until fluffy and light yellow, about 3 minutes.
  • With a spatula, scrape down any mixture stuck to the sides.
  • Beat the eggs with the sugar mixture gradually until well combined, about 2 minutes.
  • With the mixer on low speed, gradually add the flour mixture until incorporated, about 30 seconds.
  • In another small bowl, mix the cinnamon with the remaining 1/4 cup of sugar.
  • With a spoon, scoop tablespoons of the prepared dough and coat with the sugar and cinnamon mixture.
  • Place the coated dough balls on a greased baking sheet, spaced at least 8 cm apart.
  • Continue making dough balls and rolling them in the cinnamon mixture until finished.
  • Bake until the edges are golden and the centers are still soft, about 15-18 minutes.
  • Let the cookies cool for 1 minute on the baking sheet. Then transfer them to a wire rack to cool.
  • Enjoy with coffee, tea, or a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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