Sugar and Cinnamon Cookies
Victoria Cherniag Ruiz
These sugar and cinnamon cookies are very easy to prepare and delicious to accompany a cappuccino.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 2/3 cups flour
  • 1 teaspoon baking powder, (Royal)
  • 1/4 teaspoons salt
  • 2 teaspoons cream of tartar
  • 1 cup unsalted butter, soft at room temperature
  • 1 3/4 cups sugar
  • 2 eggs
  • 2 tablespoons cinnamon
Preparation
1h
0 mins
Low
  • Preheat the oven to 180 degrees with the grid in the middle.
  • In a medium bowl, mix the flour, baking powder, salt, and cream of tartar.
  • With an electric mixer , beat the butter with 1 1/2 cups of sugar at medium speed until fluffy and light yellow, about 3 minutes.
  • With a spatula, lower what has been stuck to the edges.
  • Beat the eggs with the sugar mixture little by little, until they mix well, about 2 minutes.
  • With the mixer in low speed, gradually add the flour mixture until it is incorporated, about 30 seconds.
  • In another small bowl, mix the cinnamon with the 1/4 cup of remaining sugar.
  • With a spoon, take spoonfuls of the prepared dough and cover with the mixture of sugar and cinnamon.
  • Place the balls already covered in a greased baking sheet, separated from each other by at least 8 cms.
  • Continue making the dough balls and passing them through the cinnamon mixture until finished.
  • Bake until golden brown on the edges and remain soft in the center, about 15-18 minutes.
  • Let the cookies cool for 1 minute on the tray. Then pass them to a cooling rack.
  • Enjoy with a coffee, tea or glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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