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Recipe of Sugar and Cinnamon Cookies
Recipe

Sugar and Cinnamon Cookies

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These sugar and cinnamon cookies are very easy to prepare and delicious to accompany a cappuccino.

Ingredients

12 portions
  • 2 2/3 cups flour
  • 1 teaspoon baking soda, (Royal)
  • 1/4 teaspoons salt
  • 2 teaspoons cream of tartar
  • 1 cup unsalted butter, soft at room temperature
  • 1 3/4 cups sugar
  • 2 eggs
  • 2 tablespoons cinnamon

Preparation

Preheat the oven to 180 degrees with the grid in the middle.
In a medium bowl, mix the flour, baking powder, salt, and cream of tartar.
With an electric mixer , beat the butter with 1 1/2 cups of sugar at medium speed until fluffy and light yellow, about 3 minutes.
With a spatula, lower what has been stuck to the edges.
Beat the eggs with the sugar mixture little by little, until they mix well, about 2 minutes.
With the mixer in low speed, gradually add the flour mixture until it is incorporated, about 30 seconds.
In another small bowl, mix the cinnamon with the 1/4 cup of remaining sugar.
With a spoon, take spoonfuls of the prepared dough and cover with the mixture of sugar and cinnamon.
Place the balls already covered in a greased baking sheet, separated from each other by at least 8 cms.
Continue making the dough balls and passing them through the cinnamon mixture until finished.
Bake until golden brown on the edges and remain soft in the center, about 15-18 minutes.
Let the cookies cool for 1 minute on the tray. Then pass them to a cooling rack.
Enjoy with a coffee, tea or glass of milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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