If you love chocolate but can't eat sugar, try this sugar-free dark chocolate mousse. Our recipe with only two ingredients will give you the dessert you love.
In a small pot over low heat, cook the heavy cream for 2 minutes (without letting it boil) and then add the sugar-free dark chocolate; mix with a whisk until the chocolate melts and integrates evenly, cook for 2 more minutes and remove from heat.
Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 2 hours.
Remove from the refrigerator and whisk with a balloon whisk until the consistency becomes fluffy. Serve in cups and decorate with red fruits and mint leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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