Sugar-Free Chocolate Mousse

Name: Sugar-Free Chocolate Mousse
Prep time: 135 min
Cook time: 5 min
Yield: 2
Cuisine: Francesa
Ingredients: 1 cup whipping cream; 1 1/2 cups unsweetened dark chocolate, in pieces; blueberries, for decoration; raspberries, for decoration; strawberries, in quarters, for decoration; peppermint, leaves, for decoration

Brenda Villagomez

If you love chocolate but can't eat sugar, try this sugar-free dark chocolate mousse. Our recipe with only two ingredients will give you the dessert you love.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2020

Preparation

2h 10 mins

5 mins

Low

In a small pot over low heat, cook the heavy cream for 2 minutes (without letting it boil) and then add the sugar-free dark chocolate; mix with a whisk until the chocolate melts and integrates evenly, cook for 2 more minutes and remove from heat. Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 2 hours. Remove from the refrigerator and whisk with a balloon whisk until the consistency becomes fluffy. Serve in cups and decorate with red fruits and mint leaves.