Sweet Crepes_@live

Dulce Patricia Flores
These homemade crepes are delicious and sweet. A perfect dessert to enjoy with friends and family. They are quick to prepare, and their rich flavor will leave everyone delighted.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1/4 kilos flour, for crepes
  • 1 banana, sliced
  • 1 cup cow's milk
  • 1 egg
  • 1/4 cups butter, melted
  • cajeta
Preparation
17 mins
5 mins
Low
  • Mix the flour, milk, egg, and a little melted butter to make the crepe batter.
  • Pour the mixture into a buttered pan and make the crepes. Repeat this process until the batter is finished.
  • Place the banana and cajeta in the middle of the crepe.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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