Chocolate and Banana Crepes

María Fernanda Hernandez
This chocolate and banana crepe recipe features a delicious chocolate sauce that you won't be able to resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 crepes
  • 3 bananas, sliced
  • 1 tablespoon cocoa powder, for the chocolate sauce
  • 2 teaspoons flour, for the chocolate sauce
  • 3 tablespoons cow's milk, for the chocolate sauce
  • 45 grams dark chocolate, for the chocolate sauce
  • 1 tablespoon butter, for the chocolate sauce
  • 175 grams corn syrup, for the chocolate sauce
Preparation
0 mins
0 mins
Low
  • In a small pot, place the cocoa powder, flour, and milk.
  • In another pot, heat the chocolate, butter, and corn syrup, and mix constantly.
  • Add the milk to the chocolate pot. Let it boil and remove it.
  • Put half of the chocolate sauce in another pot and add the banana slices.
  • Heat the crepes, fill them with bananas, and drizzle with the sauce you reserved.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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