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Recipe of Chocolate and Banana Crepes
Recipe

Chocolate and Banana Crepes

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This recipe for chocolate and banana crepes has a delicious chocolate sauce that you will not be able to resist.

Ingredients

4 portions
  • 8 crepes
  • 3 bananas, cut into slices
  • 1 tablespoon cocoa powder, for chocolate sauce
  • 2 teaspoons flour, for chocolate sauce
  • 3 tablespoons milk, for chocolate sauce
  • 45 grams dark chocolate, for chocolate sauce
  • 1 tablespoon butter, for chocolate sauce
  • 175 grams Corn syrup, for chocolate sauce

Preparation

In a small pot put the cocoa powder, flour and milk.
In another pot heat the chocolate, butter and corn syrup and mix constantly.
Add the milk pot to the chocolate pot. Let it boil and remove.
Put half of the chocolate sauce in another pot, add the slices of banana.
Heat the crepes, fill them with bananas and sauté with the sauce you reserved.

PRESENTATION

Take a salsra to the table with the sauce that you have left over.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Isabella Pino
13/07/2016 12:00:51
A través de iOS No explicas bien

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