Name: Chocolate and Banana Crepes
Yield: 4
Cuisine: Internacional
Ingredients: 8 crepes; 3 bananas, sliced; 1 tablespoon cocoa powder, for the chocolate sauce; 2 teaspoons flour, for the chocolate sauce; 3 tablespoons cow's milk, for the chocolate sauce; 45 grams dark chocolate, for the chocolate sauce; 1 tablespoon butter, for the chocolate sauce; 175 grams corn syrup, for the chocolate sauce

Preparation

Low

In a small pot, place the cocoa powder, flour, and milk. In another pot, heat the chocolate, butter, and corn syrup, and mix constantly.

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