This recipe for chocolate and banana crepes has a delicious chocolate sauce that you will not be able to resist.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
In a small pot put the cocoa powder, flour and milk.
In another pot heat the chocolate, butter and corn syrup and mix constantly.
Add the milk pot to the chocolate pot. Let it boil and remove.
Put half of the chocolate sauce in another pot, add the slices of banana.
Heat the crepes, fill them with bananas and sauté with the sauce you reserved.
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