Chocolate Crepes with Vanilla Ice Cream

angelica polo
These delicious chocolate crepes with vanilla ice cream are a classic in pastry.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 500 grams self-rising flour
  • cocoa powder
  • 2 cups cow's milk
  • 3 egg whites
  • 300 grams sugar
  • butter, melted
  • ice creams, vanilla
  • chocolates, cup
Preparation
1h
0 mins
Medium
  • In a bowl, we place all the dry ingredients.
  • Then we gradually add the wet ingredients, meaning the butter, egg whites, and milk.
  • We beat our mixture; it should be a liquid mixture.
  • Next, in a skillet, we add butter and a portion of our mixture; we must be careful when cooking it since its cooking time is quick.
  • To decorate, we drizzle melted chocolate on top, fold and garnish with ice cream, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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