Chocolate Crepes with Vanilla Ice Cream

Name: Chocolate Crepes with Vanilla Ice Cream
Prep time: 60 min
Yield: 20
Cuisine: Francesa
Ingredients: 500 grams self-rising flour; cocoa powder; 2 cups cow's milk; 3 egg whites; 300 grams sugar; butter, melted; ice creams, vanilla; chocolates, cup

angelica polo

These delicious chocolate crepes with vanilla ice cream are a classic in pastry.

Reviewed by Editorial Team of Kiwilimón

Published: 21-04-2013

Preparation

Medium

In a bowl, we place all the dry ingredients. Then we gradually add the wet ingredients, meaning the butter, egg whites, and milk. We beat our mixture; it should be a liquid mixture. Next, in a skillet, we add butter and a portion of our mixture; we must be careful when cooking it since its cooking time is quick. To decorate, we drizzle melted chocolate on top, fold and garnish with ice cream, and it's ready.