Cream Cheese and Red Fruit Crepes

VICTORIA GUTIERREZ
VICTORIA GUTIERREZ
A delicious dessert to enjoy with family; the cream cheese and red fruit crepes are finger-licking good. They are great for kids and adults alike.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3/4 cups cow's milk, (crepe batter) 3/4 cups cow's milk, (crepe batter)
  • 2 eggs 2 eggs
  • 1 cup flour, (can be whole grain) 1 cup flour, (can be whole grain)
  • 1/2 cups sugar 1/2 cups sugar
  • 1 tablespoon butter, melted 1 tablespoon butter, melted
  • 1/4 teaspoons salt 1/4 teaspoons salt
  • vegetable oil, as needed vegetable oil, as needed
  • 1 stick cream cheese, (for the filling) 1 stick cream cheese, (for the filling)
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 1 teaspoon lime zest 1 teaspoon lime zest
  • 1/2 cups sugar 1/2 cups sugar
  • 1/2 cups blackberries, washed 1/2 cups blackberries, washed
  • 1/2 cups banana, sliced 1/2 cups banana, sliced
  • 1/2 cups raspberries, washed 1/2 cups raspberries, washed
  • 1/2 cups strawberries, washed 1/2 cups strawberries, washed
Preparation
45h
0 mins
Medium
  • Mix the first group of ingredients, except for the oil, until well combined and let it rest for 15 minutes.
  • Put oil or butter in a pan and pour a couple of tablespoons of the crepe batter, leave in the pan until the edges dry out and flip to cook the other side.
  • For the filling, mix the cream cheese with the vanilla and lemon zest until smooth. You can sauté the fruits in a hot pan and add sugar. Shape the crepe into cones, spread the cheese on them, and serve with the fruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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