Name: Cream Cheese and Red Fruit Crepes
Prep time: 2700 min
Yield: 4
Cuisine: Francesa
Ingredients: 3/4 cups cow's milk, (crepe batter); 2 eggs; 1 cup flour, (can be whole grain); 1/2 cups sugar; 1 tablespoon butter, melted; 1/4 teaspoons salt; vegetable oil, as needed; 1 stick cream cheese, (for the filling); 1 tablespoon vanilla essence; 1 teaspoon lime zest; 1/2 cups sugar; 1/2 cups blackberries, washed; 1/2 cups banana, sliced; 1/2 cups raspberries, washed; 1/2 cups strawberries, washed

Preparation

45h

Medium

Mix the first group of ingredients, except for the oil, until well combined and let it rest for 15 minutes. Put oil or butter in a pan and pour a couple of tablespoons of the crepe batter, leave in the pan until the edges dry out and flip to cook the other side.