Crepe Batter

Arturo Weiss Pick
Crepes can be used as a base for many dishes. They are commonly used for desserts such as: crepes with cajeta and crepes with chocolate or as a main dish: crepes with cheese and crepes with mushrooms.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup wheat flour
  • 1 cup cow's milk
  • 4 egg whites
  • 1 tablespoon margarine, melted
Preparation
45 mins
Low
  • In a deep bowl, mix the milk, egg whites, flour, and margarine. Let it rest for 30 minutes.
  • Heat a 20 cm non-stick skillet over medium heat.
  • Pour 1/4 cup of the crepe mixture into the skillet and cover it completely.
  • Cook the crepe for 2 minutes, then flip to cook the other side for 1 more minute.
  • Repeat until all the batter is used.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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