Name: Crepe Batter
Prep time: 45 min
Cook time: PTnullM
Yield: 10
Cuisine: Francesa
Ingredients: 1 cup wheat flour; 1 cup cow's milk; 4 egg whites; 1 tablespoon margarine, melted

Preparation

45 mins

Low

In a deep bowl, mix the milk, egg whites, flour, and margarine. Let it rest for 30 minutes. Heat a 20 cm non-stick skillet over medium heat.

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