It is very simple, although it takes time to make it tall, so you need to make quite a few crepes. These types of cakes have become trendy, innovating the way they are prepared and having a lot of flavor.
200 grams chocolate, fondant for the chocolate coating
200 milliliters liquid whipping cream, for the chocolate coating
30 grams butter, for the chocolate coating
400 grams dulce de leche, for filling
Preparation
1h
0 mins
Low
Prepare your homemade dulce de leche in advance so that it is cold, or use a store-bought one.
Prepare the crepes by mixing all the ingredients well with the help of a blender and letting it rest for 30 minutes in the refrigerator. To make them, grease a non-stick pan and start preparing them until the batter is used up. Spread dulce de leche on each one while making the next.
Once the crepes are finished, we make the coating in a saucepan. Place the milk on the heat and when it boils, remove it, add the chopped chocolate and mix well. Finally, add the butter and mix. It is now ready to cover the cake. It’s best to place it on a stand and pour the coating over it, letting it drip into a larger dish or bowl.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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