It is very simple, although it takes time to make it tall, so you need to make quite a few crepes. These types of cakes have become trendy, innovating the way they are prepared and having a lot of flavor.
This cake has around 30 layers of crepes.
When the chocolate has stopped dripping, it is ready to be stored in the refrigerator. We can have the decoration ready or do it now and put it on when the caramelized nuts are cold, along with natural flowers.
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