Crepe Cake with Chocolate

Name: Crepe Cake with Chocolate
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs; 500 grams flour; 1 liter cow's milk; 1 teaspoon salt; 200 grams chocolate, fondant for the chocolate coating; 200 milliliters liquid whipping cream, for the chocolate coating; 30 grams butter, for the chocolate coating; 400 grams dulce de leche, for filling

Bren Rosas

It is very simple, although it takes time to make it tall, so you need to make quite a few crepes. These types of cakes have become trendy, innovating the way they are prepared and having a lot of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

Low

Prepare your homemade dulce de leche in advance so that it is cold, or use a store-bought one. Prepare the crepes by mixing all the ingredients well with the help of a blender and letting it rest for 30 minutes in the refrigerator. To make them, grease a non-stick pan and start preparing them until the batter is used up. Spread dulce de leche on each one while making the next. Once the crepes are finished, we make the coating in a saucepan. Place the milk on the heat and when it boils, remove it, add the chopped chocolate and mix well. Finally, add the butter and mix. It is now ready to cover the cake. It’s best to place it on a stand and pour the coating over it, letting it drip into a larger dish or bowl.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

238.8

kcal

11.94%

Carbohydrate, by difference

27.7

9.23%

Protein

6.8

13.6%

Total lipid (fat)

11.1

17.08%

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100

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Provided by

Tips

This cake has around 30 layers of crepes. When the chocolate has stopped dripping, it is ready to be stored in the refrigerator. We can have the decoration ready or do it now and put it on when the caramelized nuts are cold, along with natural flowers.

Crepe Cake with Chocolate

Ingredients

Preparation

Nutritional information

Tips

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