Delicious crepes with chocolate sauce made with raspberries, blackberries, strawberries, and Chocolate-flavored Dannette® Custard. Another variation you can make is to drizzle them with a cajeta sauce made with Vanilla-flavored Dannette® Custard.
4 chocolate flavor custard, Dannette brand 100 grams each
1/2 cups whipping cream
2 tablespoons sugar
500 milliliters whipping cream
4 vanilla flavored custard, Dannette 100g each
3/4 cups cajeta
drops lime
Preparation
25 mins
0 mins
Medium
For the crepes, blend the wheat flour with the eggs, milk, and salt.
In a skillet, heat a little butter and pour in a ladle of the
batter; shape it into a crepe, ensuring they are not too thick, and
cook on both sides. Repeat the process until the
batter is finished and keep covered with aluminum foil.
For the filling, mix all the fruits and add the sugar; stir.
For the sauce, heat the Chocolate-flavored Dannette® Custard with the whipping cream
and the sugar; heat until a light sauce is obtained.
Fill the crepes with the fruit mixture, drizzle with the sauce, and garnish with more fruit.
Method for Preparing
the Cajeta Sauce: Heat the whipping cream with the Vanilla-flavored
Dannette® Custard and the cajeta over medium heat; stir constantly to prevent sticking.
Let it cool and refrigerate for 1 hour.
Drizzle the crepes with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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