Name: Crepes with Chocolate Sauce
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 1/4 cups wheat flour; 3 eggs; 3 cups cow's milk; 1/2 teaspoons salt; butter; 1/2 cups raspberries; 1/2 cups blackberries; 1/2 cups strawberries, cut into cubes; 4 chocolate flavor custard, Dannette brand 100 grams each; 1/2 cups whipping cream; 2 tablespoons sugar; 500 milliliters whipping cream; 4 vanilla flavored custard, Dannette 100g each; 3/4 cups cajeta; drops lime

Preparation

25 mins

Medium

For the crepes, blend the wheat flour with the eggs, milk, and salt. In a skillet, heat a little butter and pour in a ladle of the batter; shape it into a crepe, ensuring they are not too thick, and cook on both sides. Repeat the process until the batter is finished and keep covered with aluminum foil. For the filling, mix all the fruits and add the sugar; stir.