Crepes with Peach Sauce
Prepare these delicious crepes with peach sauce, the perfect dessert for an afternoon with family. They are easy to make and will make you feel like a chef at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 eggs
- 1 cup cow's milk
- 1 cup flour
- 2 tablespoons butter, melted
- 1/2 teaspoons salt
- 1 1/4 cups water, divided amount
- 1 package orange gelatin
- 1 tablespoon cornstarch
- 2 cups peach, frozen
- 1/2 cups whipping cream
Preparation
1h
10 mins
Low
- Whisk the eggs and milk together in a medium bowl with a whisk. Add the flour, melted butter, and salt; beat until creamy. Let the batter rest for 10 minutes. Heat a lightly greased skillet over medium-high heat. Pour 1/4 cup of batter with a ladle into the skillet; cook for 1 to 2 minutes on each side or until both sides are golden brown. Remove the crepe from the skillet; cover to keep warm. Repeat with the remaining batter until you have 8 crepes.
- Boil 1 cup of water in a large pot over medium-high heat; add the powdered gelatin and stir for at least 2 minutes until completely dissolved. Mix the remaining 1/4 cup of water with the cornstarch; incorporate it into the gelatin. Allow this to boil, stirring constantly. Add the frozen peaches; stir. Cook for 3 to 5 minutes or until heated through, stirring occasionally.
- Fold each crepe in half and then in half again to form a triangle. To serve, top each crepe with 1/3 cup of the warm gelatin mixture; finish with 1 tablespoon of the topping.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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