Put all the ingredients (except for the cajeta and the walnut) in the blender and blend.
Heat a small round skillet with a few drops of oil (you can spread it around the skillet with a napkin to avoid excess grease).
Using a ladle, serve a bit of the mixture in the skillet, ensuring it covers the entire skillet, and let it cook for about 45 seconds until it is slightly golden on the bottom.
Repeat the same process until all the crepes are made. Arrange them on a greased platter, folding them into quarters.
Spread the jam on the crepes and fold them.
Place two crepes on a plate and sprinkle with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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