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Recipe

Raspberry Jam Crepes

40 mins
Low
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The crepes of raspberry jam can be served in the dessert every day or in your most elegant meal. The key is the presentation on the plate.

Ingredients

6 portions
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 1/4 teaspoons salt
  • 2 teaspoons sugar
  • raspberry jams
  • powdered sugar

Preparation

Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.
Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.
The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.
Put the jam on the crepes and fold.
Arrange two crepes on a plate and sprinkle with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Myrna Ortiz
22/05/2016 23:30:53
A través de iOS Se supone k es de frambuesa no de nuez y cajeta

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