Sweet or Savory Crepes
Mayra Paz
This is the base recipe so you can prepare delicious crepes, it is very versatile because its flavor is neutral and can be used to make both sweet and savory crepes, there are many fillings for all tastes, your imagination is the limit to find what to fill them with.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3/4 cups flour
  • 1 cup cow's milk
  • 1 egg
  • 1 pinch salt
  • 20 grams unsalted butter
Preparation
20 mins
10 mins
Low
  • Blend all the ingredients except for the butter.
  • Pour the mixture into a pan previously greased with butter over low heat and use a ladle to make the crepes.
  • The filling is up to your choice and preference.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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