Sweet or savory crepes
Mayra Vega
This is the basic recipe so you can prepare delicious crepes, it is very versatile because its flavor is neutral and it can be used to prepare both sweet and savory crepes, fillings there are many for all tastes, your imagination is the limit to find to fill them
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3/4 cups flour
  • 1 cup cow's milk
  • 1 egg
  • 1 pinch salt
  • 20 grams butter
Preparation
20 mins
10 mins
Low
  • Blend all ingredients except for butter.
  • Pour the mixture in a skillet previously greased with butter over low heat and with the help of a ladle make the crepes.
  • The filling is to choice and own taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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