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Recipe

Sweet or savory crepes

20 min
10 min
Easy
13
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This is the basic recipe so you can prepare delicious crepes, it is very versatile because its flavor is neutral and it can be used to prepare both sweet and savory crepes, fillings there are many for all tastes, your imagination is the limit to find to fill them

Ingredients

8 servings
  • 3/4 of Cup of flour
  • 1 Cup of milk
  • 1 piece of egg
  • 1 pinch of Salt
  • 20 grams of Butter

    Preparation

    Blend all ingredients except for butter.
    Pour the mixture in a skillet previously greased with butter over low heat and with the help of a ladle make the crepes.
    The filling is to choice and own taste.

    TIPS

    Do not make the crepes very thick.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    97.4
    kcal
    4.9%
    Carbohydrates
    16.8
    g
    5.6%
    Proteins
    3.1
    g
    6.2%
    Lipids
    2.6
    g
    4.0%
    Fiber
    2.5
    g
    5.0%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    5.4
    mg
    1.8%
    Esha
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