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Mayra

Mayra Vega

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Recipe

Sweet or savory crepes

20 mins
10 mins
Low
25
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This is the basic recipe so you can prepare delicious crepes, it is very versatile because its flavor is neutral and it can be used to prepare both sweet and savory crepes, fillings there are many for all tastes, your imagination is the limit to find to fill them
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Ingredients

8 portions
  • 3/4 cups flour
  • 1 cup milk
  • 1 egg
  • 1 pinch salt
  • 20 grams butter

Preparation

Blend all ingredients except for butter.
Pour the mixture in a skillet previously greased with butter over low heat and with the help of a ladle make the crepes.
The filling is to choice and own taste.

TIPS

Do not make the crepes very thick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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