Sweet Peach Gelatin

Mayra Paz
Mayra Paz
Try this delicious peach, pineapple, carrot, and nut gelatin; it will be a favorite for many as its flavor is unmatched and delightful. It's also quick and easy to prepare, making it a great dessert for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 envelopes peach gelatin
  • 1 can canned pineapple 1 can canned pineapple
  • 2 carrots, shredded 2 carrots, shredded
  • 1/2 cups walnuts, chopped 1/2 cups walnuts, chopped
  • 3 cups cow's milk, with the juice of 1 lemon 3 cups cow's milk, with the juice of 1 lemon
  • 125 milliliters sour cream 125 milliliters sour cream
  • 1 1/2 cans condensed milk 1 1/2 cans condensed milk
  • 190 grams cream cheese 190 grams cream cheese
Preparation
30 mins
10 mins
Low
  • In a saucepan over low heat, add the syrup from the can of pineapple and the gelatin.
  • In another pan, heat the milk over low heat; when it starts to boil, remove it from the heat to let it cool slightly.
  • In the blender, place the gelatin mixture and the pineapple juice with the warm milk, along with the cream, condensed milk, and cream cheese.
  • In a baking dish, pour the mixture and add the rest of the ingredients.
  • Refrigerate until set and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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