In a pot, add the oil and let it heat up, add a little of the popcorn kernels, shake a few times, and cover the pot until the corn starts popping.
With a dry cloth, shake the pot so the popcorn doesn't burn. When you hear it stop popping, open it and transfer to a bowl.
Repeat the process until you run out of popcorn kernels.
In a heat-resistant bowl, place the chocolate and butter, microwave for 5 seconds, take it out and mix, microwave the chocolate as many times as necessary until it becomes liquid.
Pour the liquid chocolate over the popcorn and mix.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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