Sweet Rice
It is a typical dessert from my country, commonly known as Rice with Milk; however, we Northerners call it Sweet Rice. I hope you like it Dominican style.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 1 can coconut milk
- 1 liter cow's milk
- 1 pound rice
- 1 tablespoon cinnamon powder
- 1/4 cups raisins, (optional)
- 1 teaspoon vanilla essence
- 1/2 teaspoons nutmeg powder
- salt, to taste
- sticks cinnamon, for decoration
- 1 can evaporated milk
- lime zest
- 1/4 teaspoons clove, powdered sweetener
Preparation
15 mins
45 mins
Low
- Put coconut milk, cinnamon, nutmeg, ground cloves, lemon zest, and rice in a saucepan to boil over medium heat. Stir constantly.
- When it comes to a boil, add the cow's milk and continue stirring. Let it cook over medium heat.
- Add evaporated milk and stir, add raisins (optional) and stir. Lower the heat and let it cook for 15 minutes or until it is a little dry, depending on each person's taste.
- Remove from heat, let cool and serve in cups or mugs. It can be served warm or cold, cut the cinnamon sticks for decoration.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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