Sweet Rice

Name: Sweet Rice
Prep time: 60 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 can coconut milk; 1 liter cow's milk; 1 pound rice; 1 tablespoon cinnamon powder; 1/4 cups raisins, (optional); 1 teaspoon vanilla essence; 1/2 teaspoons nutmeg powder; salt, to taste; sticks cinnamon, for decoration; 1 can evaporated milk; lime zest; 1/4 teaspoons clove, powdered sweetener

Brenda De Jesus

It is a typical dessert from my country, commonly known as Rice with Milk; however, we Northerners call it Sweet Rice. I hope you like it Dominican style.

Reviewed by Editorial Team of Kiwilimón

Published: 20-12-2013

Preparation

15 mins

45 mins

Low

Put coconut milk, cinnamon, nutmeg, ground cloves, lemon zest, and rice in a saucepan to boil over medium heat. Stir constantly. When it comes to a boil, add the cow's milk and continue stirring. Let it cook over medium heat. Add evaporated milk and stir, add raisins (optional) and stir. Lower the heat and let it cook for 15 minutes or until it is a little dry, depending on each person's taste. Remove from heat, let cool and serve in cups or mugs. It can be served warm or cold, cut the cinnamon sticks for decoration.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Raisins are optional; what makes sweet rice unique is the added flavor, however not everyone likes it with added raisins.

Sweet Rice

Ingredients

Preparation

Nutritional information

Tips

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