Sweet Ricotta Tart

Neurobion
One of the easy and original desserts could undoubtedly be this one that requires few ingredients and is also low in fat. This Sweet Ricotta Tart recipe is an easy dessert that you can prepare in just two steps and will only require a blender. This easy dessert contains ricotta, which is considered cheese, as it is a product made from curdled whey, which is why it is considered healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 500 grams requesón
  • 1 cup Greek yogurt, natural, 0%
  • 2 tablespoons cornstarch
  • 5 tablespoons monk fruit
  • 4 eggs
  • 1/2 cups butter, melted
  • raspberries, frozen
  • peppermint
Preparation
1h
40 mins
Low
  • Preheat the oven to 160° C.
  • Blend the ricotta with the yogurt, cornstarch, sugar substitute, egg, and butter.
  • Pour the previous mixture into a tart pan and bake for 40 minutes or until cooked. Remove and cool.
  • Decorate with raspberries and mint. Refrigerate until serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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