Sweet Ricotta Tart

Name: Sweet Ricotta Tart
Prep time: 100 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 grams requesón; 1 cup Greek yogurt, natural, 0%; 2 tablespoons cornstarch; 5 tablespoons monk fruit; 4 eggs; 1/2 cups butter, melted; raspberries, frozen; peppermint

Neurobion

One of the easy and original desserts could undoubtedly be this one that requires few ingredients and is also low in fat. This Sweet Ricotta Tart recipe is an easy dessert that you can prepare in just two steps and will only require a blender. This easy dessert contains ricotta, which is considered cheese, as it is a product made from curdled whey, which is why it is considered healthy.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2019

Preparation

40 mins

Low

Preheat the oven to 160° C. Blend the ricotta with the yogurt, cornstarch, sugar substitute, egg, and butter. Pour the previous mixture into a tart pan and bake for 40 minutes or until cooked. Remove and cool. Decorate with raspberries and mint. Refrigerate until serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

195.5

kcal

9.78%

Carbohydrate, by difference

11.1

3.7%

Protein

8.4

16.8%

Total lipid (fat)

13.4

20.62%

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100

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Tips

Ricotta is considered cheese by many, although the exact definition would be a dairy product that comes from curdled whey. For this reason, all the proteins from the milk that remain in the whey are concentrated to form ricotta.

Sweet Ricotta Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

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