Tarts with Vanilla Flan and Berries
This original dessert will leave your family amazed, as they are not only easy to make but also delicious and look spectacular. You will impress everyone by preparing them as they have an incredible presentation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 envelope D´Gari® vanilla flan, 140 g
- 1 liter cow's milk
- 2 cups flour
- 1 cup butter, at room temperature
- 1/2 cups icing sugar
- 1 egg yolk
- 1 pinch salt
- 1 tablespoon water, chill
- 1/2 cups strawberries, cut into quarters
- 1/2 cups raspberries
- 1/2 cups blueberries
- 3 sprigs spearmint
Preparation
30 mins
10 mins
Low
- Preheat the oven to 180° C.
- Cream the butter with the sugar and salt, add the yolk, the tablespoon of cold water, and the flour. Incorporate until you have a homogeneous dough, refrigerate and set aside.
- Roll out the dough on a floured surface, line the tart molds, poke the center with a fork to prevent it from rising. Bake for 10 minutes, remove from the oven and freeze.
- Heat the milk without boiling, remove from heat, and pour in the Flan Vanilla Flavor D´Gari® packet, mix, and let cool for 20 minutes.
- Pour the Flan Vanilla Flavor D’Gari® mixture over the tart bases, refrigerate for 2 hours.
- Take the tarts out of the refrigerator, decorate with the berries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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